Menu À La Carte

Potatoes*, oil, Provence herbs, smoked paprika, sea salt, white pepper. Served with 2 sauces of your choice 160g: roasted garlic sauce* O | mayonnaise & hot chili sauce O | tartar sauce O M Ds.

Frisée, cos lettuce, baby spinach with oregano dressing*.

Baguette, Mediterranean Baguette, Sourdough bread with hazelnuts and cranberries served with d'Isigny salted butter.

Flour, yeast, salt and water.

Roasted garlic, lemon juice* and mayonnaise.

Mayonnaise, garlic, hot chili.

Mayonnaise, gherkins, capers, Dijon mustard, garlic and shallot.

Beef tenderloin, shallots, capers, Tabasco sauce, Worcestershire sauce, Dijon mustard, pasteurized egg yolk gel, truffle emulsion, served with toasted baguette slices.

Smooth chicken liver parfait with pickled red onion and fresh herbs.

Duck liver* terrine with Port wine and Cognac, served with onion chutney and sourdough bread with hazelnuts and cranberries.

Eggs filled with mayonnaise and egg yolk, mayonnaise with pesto, mayonnaise with carrot.

DOP Burrata cheese accompanied by fresh tomatoes, candied tomatoes, capers, honey and pesto sauce.

Velvety pea and mint soup with cream and crispy pancetta.

Cold tomato soup with seasonal vegetables, vegetable brunoise, croutons and basil chips.

Caramelized onions in a delicate beef stock*. Served with toasted baguette gratinéed with Emmental cheese.

Niçoise style salad with tuna tataki in a sesame crust, green beans*, boiled egg, cherry tomatoes and citrus dressing with honey and hazelnut oil*.

Romaine salad, crispy pancetta, chicken breast fried in Panko, Caesar sauce with anchovies, mustard, Parmesan DOP, croutons.

Avocado, edamame, frisee lettuce, romaine lettuce, spinach, cucumbers, lime vinaigrette and mixed seeds.

Avocado, edamame, frisee lettuce, romaine lettuce, spinach, cucumbers, lime vinaigrette, mixed seeds and feta cheese.

Bleu d'Auvergne, Brie de Meaux, Comté AOP, Saint Nectaire AOP, Stilton, Ossau Iraty, hot pepper jam, semi-dried marinated tomatoes, grapes, apple, cashew nuts. Served with sourdough bread with hazelnuts and cranberries.

Prosciutto crudo, Coppa, Rosette, Chorizo, pistachio Mortadela, pickled cucumbers, green olives. Served with baguette bread.

Canned sardines, Brie cheese, d'Isigny salted butter, pickled cucumbers, green olives. Served with baguette bread.

Muhammara — roasted pepper, walnuts, pomegranate sauce, breadcrumbs, Goat cheese cream with honey and thyme, Eggplant salad with mayonnaise and tahini sauce, served with baguette bread.

Beef tenderloin cooked in butter, served with foie gras*, parsnip textures, asparagus, truffle demi-glace sauce*, and toasted bread.

New Zealand beef Entrecote served with french fries and aromatic herbs sauce.

Slow-cooked flavorful beef, served with vegetables and fondant potatoes.

Sea bream with green beans* sautéed with candied tomatoes and vadouvan sauce.

Salmon fillet served with spinach accompanied by aromatic herbs and limoncello sauce.

Pork tenderloin cooked sous vide served with mangetout peas, cauliflower puree and charcuterie sauce.

Tender chicken breast filled with garlic-flavored butter and herbs, fried in panko, with mashed potatoes and chicken jus.

Cauliflower steak served with creamy hummus, chimichurri sauce and crunchy almonds.