Breakfast Menu

A traditional French omelette made with organic eggs, butter and served with salad mix*.

A traditional French omelette made with organic eggs, butter, cherry tomatoes and served with salad mix*.

A traditional French omelette made with organic eggs, butter, Emmental cheese, chives and served with salad mix*.

A traditional French omelette made with organic eggs, butter, truffle carpaccio, truffle sauce and served with salad mix*.

Toasted bread with butter, ham, Emmental, fried egg, Dijon mustard, served with salad mix*.

Puff pastry with butter, poached organic eggs, smoked salmon fillet*, Hollandaise sauce, served with salad mix*.

Soft-boiled organic egg with butter and toast.

Caramelized brioche bread served with cream.

Baguette bread with butter, strawberry and apricot jam.

Baguette bread with butter and ham.

Extra · Pickle cucumber 5 lei (M) · Emmental 5 lei (L)

Greek yogurt and almond milk with a granola mix, honey, bananas, and berry jam.

Frisée, radicchio, baby spinach, and romaine lettuce with balsamic vinegar, Dijon mustard, and sesame oil dressing*.

Flour, yeast, salt and water.

Fermented cream with vanilla essence.