Breakfast Menu

A traditional French omelette made with organic eggs, butter and served with salad mix*.

A traditional French omelette made with organic eggs, butter, cherry tomatoes and served with salad mix*.

A traditional French omelette made with organic eggs, butter, Emmental cheese, chives and served with salad mix*.

A traditional French omelette made with organic eggs, butter, truffle carpaccio, truffle sauce and served with salad mix*.

Toasted bread with butter, ham, Emmental cheese, béchamel sauce, served with salad mix*.

Toasted bread with butter, smoked salmon fillet*, cream cheese, served with salad mix*.

Soft-boiled organic eggs with butter and toast.

Caramelized brioche bread served with cream.

Baguette bread with butter, strawberry and apricot jam.

Baguette bread with butter and ham.

Yogurt and almond milk with a granola mix, honey, physalis, raspberries, bananas, blueberries, and mint.

Frisée, cos lettuce, and baby spinach with oregano, thyme, and honey dressing*.

Flour, yeast, salt and water.

Fermented cream with vanilla essence.